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Apricot Ginger Sauce | Wicked Gourmet


355 ml. Apricots & Ginger blend to make a nice summer sauce.  Delicious on pork, chicken, fish or lamb, stir-fry or make an Apricot Ginger Vinaigrette by combining equal parts oil & vinegar.   Use your imagination - who would think to add it to Greek Yogurt to make a fruit dip - easy way to get kids to eat their fruit.

No MSG, dairy or meat products. May contain traces of nuts.

Made in Canada by Wicked Gourmet

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