We use deep brown maple syrup from our favourite Quebec sugar bush gently folded into golden caramelized onions to produce this classical French Canadian condiment. Truly versatile, this condiment has unlimited applications enjoyed with beef, pork, chicken, paté and a charcuterie plate. Serve with salmon and fresh trout, in sandwiches and cheese plates.
Unit Size: 200 g, 7.1 US fl oz
Made in Toronto, Canada
INGREDIENTS: Onion, brown sugar, water, maple syrup, white wine vinegar, sunflower oil, sea salt, spice.
• Refrigerate after opening. Stir well before serving
• Contains: Sulphites. May contain sesame, wheat, soy, mustard, tree nuts, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients