A Creamy Spinach and Bacon Dip. Easy to make, to share and enjoy, served in a crusty scooped out sour dough Cob bread loaf, it is hard to beat. Dip it with the crusty bread then eat the whole Cob. Can be made as a baked or chilled dip.
Makes 2.5 cups
Made in Quebec, Canada
dehydrated vegetables (spinach, onion, garlic, green onion, leek, red bell pepper), spices, imitation bacon bits (textured soy flour, soybean oil (tbhq), salt, natural smoke flavor, sugar, hydrolyzed soy and corn protein, yeast, dextrose, caramel color, iron, niacinamide, sunflower oil, zinc oxide, fd&c red 3, soy lecithin, natural flavor, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin b12), sea salt, natural and artificial flavors, lemon peel.
Contains soy, mustard