This tisane delivers delicate notes of fine cut peppermint leaves that mingle perfectly with anti-oxidant rich South African green rooibos, creating an infusion that is as refined as it is refreshing.
When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher.
TEA PROFILE Golden amber liquor, light-bodied and full with a truly refreshing and soothing linger.
TASTE AND STRENGTH Truly refined, refreshing and cool.
WHEN TO DRINK Ideal at any time of day, but especially welcoming after an evening meal.
STEEPING INSTRUCTIONS For best results, steep 1 teaspoon per 12 ounces of freshly boiled water for 5-6 minutes.
Savour straight or add a touch of honey to taste.
ICED TEA BREWING INSTRUCTIONS (to make 1 litre/quart)
- Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.
- Steep for 12 min and then fill with 2 cups of cold water.
- Remove tea leaves (Sloane Sachet) from pitcher.
- Garnish with fresh mint, blueberries, or citrus slices.