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Sloane Orchid Oolong Tea

Sloane Orchid Oolong Tea

From its lofty home in the Wuyi Mountains of China, where the high altitude and fine plucking of this high mountain oolong produces a most succulent tea that has been rolled into semi-balled form and blended with signature fresh apple notes.

When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher.

  • TEA PROFILE Golden yellow liquor, medium-bodied and smooth with a succulent fresh apple linger.
  • TASTE AND STRENGTH Truly refreshing and fragrant.

  • WHEN TO DRINK Delightful in the afternoon or evening.
  • STEEPING INSTRUCTIONS Steep 1 teaspoon per 12 ounces of less than boiling water for 3-4 minutes, depending on taste.
    This oolong tea takes well to multiple infusions, providing for unique nuances in flavour each time.

  • ICED TEA BREWING INSTRUCTIONS (to make 1 litre/quart)

    1. Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.
    2. Steep for 12 min and then fill with 2 cups of cold water.
    3. Remove tea leaves (Sloane Sachet) from pitcher.
    4. Garnish with fresh mint, blueberries, or citrus slices.

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