A delicious and decadent treat of organic South African rooibos paired with hand-cut chewy caramel, toasted sweet brown rice, and the delicate floral notes of Fleur de Sel to draw out the rich, smoky tones in the rooibos and caramels. A perfect balance of sweet and salty. To be enjoyed neat or with a splash of cream and sugar.
* 1 ½ tsp. of loose leaf tea or 1 tea sachet
* 8 oz. of boiling (212°) water
* steep for 5 minutes
Tea Latte Recipe (1 serving)
3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.
Ingredients: Organic rooibos, toasted rice, caramel, flavours, buckwheat (does not contain wheat), toffee bits, sea salt
Allergen Notice: Contains dairy.