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Japanese “Sencha” green tea is gently steamed to “fix” the leaves and preserve their original green colour before being rolled and dried into a flat needle shape. The leaves are then blended with toasted brown rice, creating a warming and nutty infusion.
TEA PROFILE Light green liquor, medium-bodied and delicate, with notes of fresh grassy meadows and a hardy nutty linger.
TASTE AND STRENGTH Nutty, fresh, clean and grassy.
WHEN TO DRINK Ideal at any time of day, but especially satisfying at meal-time.
STEEPING INSTRUCTIONS For best results, use water that has just come off the boil and steep 1 teaspoon per 12 ounces of water for 3 minutes.
Savour straight and enjoy multiple infusions.